Yesterday was one of those days where nothing seems to go smoothly. It was getting late and I needed to make something quick from the ingredients already in my cabinet. Since it’s near the end of the week, my fridge was on the empty side and I wanted to throw together a delicious, yet simple meal for Thursday night. This recipe requires almost no planning and delivers an effortless and healthy meal from ingredients already hiding in your kitchen. Next time I will add grilled chicken breast and a bottle of vino. This dish is worth celebrating!
What You Will Need:
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Gluten Free Pasta (I used Fusilli but any type will do)
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Sun Dried Tomatoes (half jar)
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Sunflower seeds (1/4 cup)
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Artichokes (canned)
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Capers (1/4 cup or less)
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Fresh Parmigiano-Reggiano (as much as your heart desires)