Ingredients:

2 organic chicken breasts or package of thighs

1 teaspoon grated peeled fresh ginger

2 garlic cloves

Fresh lime wedges

1 large bell pepper seeded and thinly sliced

1 tablespoon brown sugar

2 tablespoons fresh lime juice

1 1/2 tablespoons fish sauce

1 tablespoon dark sesame oil

1 tablespoon red pepper and garlic or jalapeño pepper, finely chopped

8 leaves of Bibb lettuce

Directions:

Heat skillet over medium heat. Add sesame oil and sauté garlic. Add chicken to the skillet. Mix ginger, brown sugar, lime juice, hot peppers and fish sauce together and pour over cooking chicken. Add sliced bell pepper to chicken in the skillet (Add extra veggies if you prefer) Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a pieces of bibb lettuce and fold to eat. Squeeze fresh lime wedges over lettuce wraps for a boost of flavor.

Enjoy!

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